A homebrewing blog sharing recipes, techniques and insights for creating great beer.

Posts - Page 2 of 3

Coffee Paw (Coffee Vanilla Oatmeal Stout) - Tasting

  • 1 min read

I wanted to make a session-strength stout for the winter. Being a coffee fan I decided to introduce coffee in 2 ways. First I added 3 ounces of whole beans directly to the fermenter after fermentation for 4 days. Then I cold-brewed coffee for 24 hours and added it to the keg before racking the beer on top.

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