Terrapin Wake ‘N Bake Clone

Brew Type: All Grain Date: 3/19/2011
Style: Imperial Oatmeal Stout Brewer: Aaron
Batch Size: 5.00 gal Assistant Brewer: Cory, Steve
Boil Volume: 6.72 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 %

Brewing Steps
Check Time Step
1-2 Days Before Brewing Prepare Yeast Starter

Amount Item Type
1 Pkgs California Ale V (White Labs #WLP051) [Starter 35 ml] Yeast-Ale
3/19/2011 Clean and prepare equipment.
Measure ingredients, crush grains.
Prepare 8.94 gal water for brewing
Prepare Ingredients for Mash

Amount Item Type
12.64 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.51 lb Caramel/Crystal Malt – 80L (80.0 SRM) Grain
1.32 lb Barley, Flaked (1.7 SRM) Grain
1.32 lb Oats, Flaked (1.0 SRM) Grain
0.56 lb Black (Patent) Malt (500.0 SRM) Grain
0.56 lb Chocolate Malt (350.0 SRM) Grain
0.56 lb Roasted Barley (300.0 SRM) Grain
WARNING: Preheat Mash Tun – No equipment adjustments made!
2 min Mash Ingredients
Mash In: Add 23.08 qt of water at 163.7 F
60 min – Hold mash at 152.0 F for 60 min
Drain Mash Tun
Batch Sparge Round 1: Sparge with 3.17 gal of 168.0 F water.
Add water to achieve boil volume of 6.72 gal
Estimated Pre-boil Gravity is: 1.072 SG with all grains/extracts added
Boil for 90 min Boil Ingredients

Boil Amount Item Type
90 min 0.49 oz Nugget [13.00 %] (90 min) Hops
90 min 0.74 oz Chinook [13.00 %] (90 min) Hops
Cool wort to fermentation temperature
Add water (as needed) to achieve volume of 5.00 gal
Siphon wort to primary fermenter and aerate wort.
Add Ingredients to Fermenter

Amount Item Type
1 Pkgs California Ale V (White Labs #WLP051) [Starter 35 ml] Yeast-Ale
3/19/2011 Measure Original Gravity: 1.093 (Estimate: 1.097 SG)
3/19/2011 Measure Batch Volume: 5.25 (Estimate: 5.00 gal)
14 days Ferment in primary for 14 days at 68.0 F
4/2/2011 Transfer to Secondary Fermenter
2 days Ferment in secondary for 2 days at 68.0 F
Add Ingredients to Secondary

Amount Item Type
3.30 oz Coffee (Secondary 48.0 hours) Misc
4/4/2011 Measure Final Gravity: 1.020 (Estimate: 1.025 SG)
Bottle beer at 60.0 F with 3.8 oz of corn sugar.
4.0 Weeks Age for 4.0 Weeks at 52.0 F
5/2/2011 Sample and enjoy!

Taste Rating (50 possible points): 35.0

Notes
1.061 Preboil; OG 1.093. Final Gravity 1.020.
Added 3 ounces of whole coffe beans(The Jittery Joe Terrapin Wake N Bake blend) for 48 hours.
Used 3.3oz table sugar to carbonate.