Oregon Trail (NW Style Red Ale)

Type: All Grain Date: 05/26/2012
Batch Size
(fermenter):
5.50 gal
Brewer: Aaron
Boil Size: 5.5 gal Asst Brewer:
Boil Time: 60 min Equipment: Coleman 70-Quart Xtreme Cooler
End of Boil Volume 6.25 gal Brewhouse Efficiency: 72.01 %
Final Bottling Volume: 5.77 gal Est Mash Efficiency 78.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients


Amt

Name

Type

#

%/IBU
11 lbs 3.5 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.6 %
1 lbs 9.9 oz CARARYE Caramel Rye Malt (67.0 SRM) Grain 2 11.6 %
1 lbs 1.2 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 3 7.7 %
0.52 oz Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 4 34.6 IBUs
1.03 oz Willamette [5.50 %] – Boil 20.0 min Hop 5 16.5 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] – Boil 9.0 min Hop 6 22.3 IBUs
1.00 oz Chinook [13.00 %] – Boil 5.0 min Hop 7 12.4 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 8
1.00 oz Chinook [13.00 %] – Dry Hop 0.0 Days Hop 9 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] – Dry Hop 0.0 Days Hop 10 0.0 IBUs

Beer Profile

Est Original Gravity: 1.065 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 85.7 IBUs Calories: 151.9 kcal/12oz
Est Color: 15.0 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 13 lbs 14.6 oz
Sparge Water: 105.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps


Name

Description

Step Temperature

Step Time
Mash In Add 17.39 qt of water at 169.0 F 153.0 F 75 min
Sparge Step: Fly sparge with 105.58 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.59 oz Carbonation Used: Bottle with 4.59 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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