Name: Long Winded Pineapple (Hazy IPA)
Style: Specialty IPA (21B)
Type: All Grain
Recipe Specifications
Boil Size: 7.51 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.073 SG
Estimated Color: 5.0062163
Estimated IBU: 75.9 IBUs (Tinseth)
Estima.ed ABV: 7.9 %
Brewhouse Efficiency: 72.0%
Boil Time: 60 minutes
Ingredients
| Amount | Name | Type | % |
|---|---|---|---|
| 6 lbs 8.0 oz | Pale Malt, Maris Otter | Grain | 43.3% |
| 6 lbs 8.0 oz | Pilsner (2 Row) Ger | Grain | 43.3% |
| 2 lbs | Rye, Flaked | Grain | 13.3% |
| 0.50 oz | Chinook [13.0%] - Boil 30.0 min | Hop | - |
| 1.00 oz | BRU-1 [14.0%] - Boil 5.0 min | Hop | - |
| 1.00 oz | El Dorado [14.3%] - Boil 5.0 min | Hop | - |
| 0.50 oz | Chinook [13.0%] - Boil 5.0 min | Hop | - |
| 2.00 oz | BRU-1 [14.0%] - Steep/Whirlpool. 20.0 min | Hop | - |
| 2.00 oz | Nelson Sauvin [12.0%] - Steep/Whirlpool. 20.0 min | Hop | - |
| 2.00 oz | BRU-1 [14.0%] - Dry Hop 60.0 min | Hop | - |
| 2.00 oz | El Dorado [14.3%] - Dry Hop 60.0 min | Hop | - |
| 1 pkg | Juice (Imperial#A38) | Yeast | - |
Mash
Mash Schedule: Single Infusion, Light Body, Batch Sparge
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 5.19 gal of water at 158.0 F | 148.0 F | 60.0 mins |
Notes
- Flaked Rye - Grain Millers
- Pilster - Mecca Grade Estate Pelton Pilsner
- Maris Otter - Bairds Malt (UK)
8/27/2020
- Brewed at home in the garage.
- Bumped up the specs a bit since I got more grain than I needed from the homebrew shop.
- Only had 1 ounce of El Dorado left, so I subbed out the 2oz whirlpool addition with Nelson Sauvin which I had on hand. Will have to use something else for the dry hop.
- Got 2.5G fist runnings then 7.5G pre-boil at 1.044 which is well below the target pre-boil.
- Decided to do a 75 minute boil to possibley improve the gravity.
- Ended up with 5.3G @ 1.058 which is still way under the target :(
9/2/2020
- Took a gravity reading and it was 1.012.
- Started chilling it for kegging tomorrow, Thrus, 9/3/2020
Tags: New England IPA