Name: Hoppily Ever After (Hazy Wedding IPA)
Style: Specialty IPA (21B)
Type: All Grain
Recipe Specifications
Boil Size: 7.51 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.070 SG
Estimated Color: 4.840795
Estimated IBU: 73.7 IBUs (Tinseth)
Estima.ed ABV: 7.5 %
Brewhouse Efficiency: 72.0%
Boil Time: 60 minutes
Ingredients
| Amount | Name | Type | % |
|---|---|---|---|
| 6 lbs 6.0 oz | Pale Malt, Maris Otter | Grain | 44.9% |
| 6 lbs 6.0 oz | Pilsner (2 Row) Ger | Grain | 44.9% |
| 1 lbs 7.0 oz | Rye, Flaked | Grain | 10.1% |
| 0.50 oz | Chinook [13.0%] - Boil 30.0 min | Hop | - |
| 1.00 oz | Denali [14.004%] - Boil 5.0 min | Hop | - |
| 1.00 oz | Mosaic [11.7%] - Boil 5.0 min | Hop | - |
| 0.50 oz | Chinook [13.0%] - Boil 5.0 min | Hop | - |
| 2.00 oz | Denali [14.004%] - Steep/Whirlpool. 20.0 min | Hop | - |
| 2.00 oz | Mosaic [11.7%] - Steep/Whirlpool. 20.0 min | Hop | - |
| 2.00 oz | Denali [14.004%] - Dry Hop 60.0 min | Hop | - |
| 2.00 oz | Mosaic [11.7%] - Dry Hop 60.0 min | Hop | - |
| 1 pkg | Juice (Imperial#A38) | Yeast | - |
Mash
Mash Schedule: Single Infusion, Light Body, Batch Sparge
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 4.93 gal of water at 158.0 F | 148.0 F | 60.0 mins |
Notes
- Flaked Rye - Grain MIllers
- Pilster - Gambrinus Contentintal-style Pilsner Malt
- Maris Otter - Bairds Malt (UK)
8/14/19
- Took a hydrometer sample and the FG is ~1.013.
- Sample is super juciy!
8/17/19
- Added 2oz Denali and 2 oz Mosaic directly to keg then racked in on top of the hops.
- Pured with CO2 3 times, then set PSI to 30 at ~2PM for 24 hours.
Tags: New England IPA