Hazy Potion #2 (NE Style IIPA)

A NE Style Double IPA.  Notes on brewing and fermentation are available here.

Hazy Potion #2 IPA (NE Style IPA)
American IPA
Type: All Grain Date: 9 Jul 2016
Batch Size
(fermenter):
5.50 gal
Brewer: Aaron G.
Boil Size: 7.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Coleman 70-Quart Xtreme Cooler
End of Boil Volume 6.24 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 6.03 gal Est Mash Efficiency 78.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients

Amt

Name

Type

#

%/IBU
12 lbs 8.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.5 %
2 lbs 6.4 oz Oats, Flaked (1.0 SRM) Grain 2 15.0 %
8.9 oz White Wheat Malt (2.4 SRM) Grain 3 3.5 %
7.7 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.0 %
1.00 oz Citra [12.00 %] – Boil 4.0 min Hop 5 5.5 IBUs
1.00 oz Mosaic [12.00 %] – Boil 4.0 min Hop 6 5.5 IBUs
3.00 oz Citra [12.00 %] – Steep/Whirlpool 0.0 min Hop 7 0.0 IBUs
3.00 oz Mosaic [12.00 %] – Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
2.00 oz Azacca – ADHA 483 [15.00 %] – Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 10
2.00 oz Citra [12.00 %] – Dry Hop 5.0 Days Hop 11 0.0 IBUs
2.00 oz Mosaic [12.00 %] – Dry Hop 5.0 Days Hop 12 0.0 IBUs
1.00 oz Simcoe [13.00 %] – Dry Hop 5.0 Days Hop 13 0.0 IBUs
1.00 oz Mosaic [11.70 %] – Keg Hop Hop 14 0.0 IBUs

Beer Profile

Est Original Gravity: 1.076 SG Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.7 % Actual Alcohol by Vol: 8.2 %
Bitterness: 10.9 IBUs Calories: 258.5 kcal/12oz
Est Color: 4.5 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15 lbs 15.8 oz
Sparge Water: 4.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 21.99 qt of water at 165.5 F 151.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun , 4.17gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.73 oz Carbonation Used: Bottle with 4.73 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F