My attempt at cloning the former Grains of Wrath Built For Speed IPA. The brewer describes this beer as:
Light, dry bodied west coast IPA with flavors and aromas of bright tropical fruit, pine and dank grapefruit. 6.7% ABV
Name: Built for Me V1
Style: American IPA (21A)
Type: All Grain
Recipe Specifications
Boil Size: 7.51 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.059 SG
Estimated Color: 3.6 SRM
Estimated IBU: 32.16 (Tinseth)
Estima.ed ABV: 6.4 %
Brewhouse Efficiency: 72.0%
Boil Time: 60 minutes
Ingredients
| Amount | Name | Type | % |
|---|---|---|---|
| 10 lbs | Pelton Pilsner-style Malt | Grain | 76.9% |
| 3 lbs | Pale Malt (2 Row) US | Grain | 23.1% |
| 0.50 oz | Chinook [13.0%] - Boil 60.0 min | Hop | - |
| 1.00 oz | Mosaic [11.7%] - Boil 5.0 min | Hop | - |
| 1.00 oz | Simcoe [13.0%] - Boil 5.0 min | Hop | - |
| 2.00 oz | Mosaic [11.7%] - Steep/Whirlpool. 20.0 min | Hop | - |
| 2.00 oz | Simcoe [13.0%] - Steep/Whirlpool. 20.0 min | Hop | - |
| 1.00 oz | Mosaic [11.7%] - Dry Hop 60.0 min | Hop | - |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 60.0 min | Hop | - |
| 1 pkg | Flagship (Imperial#A07) | Yeast | - |
Mash
Mash Schedule: Single Infusion, Light Body, Batch Sparge
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 4.56 gal of water at 157.9 F | 148.0 F | 75.0 mins |
Notes
7/12/2020
- Brewed at home
- Had low pre-boil gravity so boiled for 75 minutes.
- OG 1.051 @6.5G
7/17/2020
- Hydrometer reading is 1.008.
7/21/2020
- Chilled to 62F the night before.
- Still finished at 1.008
- Racked on top of dry hops. Got about 5G.
- Added 1 tsp of gelatin to 1/4 cup of cold water. Stirred and heated in 10s increments until the temp was about 145F.
- Added to keg then pured with co2 3 times.
- Did burst carbonation, setting it to ~30PSI around 10pm on 7/21/20, will leave it for 15-20 hours then dial it back down to 11psi.
Tags: American IPA