My 3rd version of Grains of Wrath - Built for Speed IPA clone.
Name: Built For Me V3
Style: American IPA (21A)
Type: All Grain
Recipe Specifications
Boil Size: 7.0 gal (26.5L)
Batch Size (fermenter): 5.5 gal (20.8L)
Estimated OG: 1.065
Estimated Color: 4.5 SRM
Estimated IBU: 72.2 (tinseth)
Estima.ed ABV: 6.6%
Brewhouse Efficiency: 70%
Boil Time: 60 minutes
Ingredients
| Amount | Name | Type | % |
|---|---|---|---|
| 10.5 lbs (5 kgs) | Pelton Pilsner-style Malt | Grain | 75% |
| 3.5 lbs (2 kgs) | Lamonta : Pale American Barley Malt (Mecca Grade) | Grain | 25% |
| 0.5 oz (14 grams) | Ekuanot [13.8%] - Boil 60 min | Hop | - |
| 1.0 oz (28 grams) | Simcoe [12.8%] - Boil 5 min | Hop | - |
| 1.0 oz (28 grams) | Strata [15.5%] - Boil 5 min | Hop | - |
| 2.0 oz (57 grams) | Mosaic (LUPOMAX) [18%] - Aroma 20 days | Hop | - |
| 1.0 oz (28 grams) | Columbus (LUPOMAX) [20.5%] - Aroma 20 days | Hop | - |
| 1.0 oz (28 grams) | Simcoe [12.8%] - Aroma 20 days | Hop | - |
| 1.0 oz (28 grams) | Strata [15.5%] - Aroma 20 days | Hop | - |
| 1.0 oz (28 grams) | Columbus (LUPOMAX) [20.5%] - Dry Hop 5 days | Hop | - |
| 1.0 oz (28 grams) | Mosaic (LUPOMAX) [18%] - Dry Hop 5 days | Hop | - |
| 1.0 oz (28 grams) | Simcoe [12.8%] - Dry Hop 5 days | Hop | - |
| 1.0 oz (28 grams) | Strata [15.5%] - Dry Hop 5 days | Hop | - |
| 1 pkg | Flagship (Imperial Yeast #A07) | Yeast | - |
| 3 g | Calcium Chloride (CaCl2) (Mash) | Water Agent | - |
| 5.3 g | Epsom Salt (MgSO4) (Mash) | Water Agent | - |
| 10.7 g | Gypsum (CaSO4) (Mash) | Water Agent | - |
| 1 tbsp | PH 5.2 Stabilizer (Mash) | Water Agent | - |
| 0.5 items | Whirlfloc (Boil 10) | Fining | - |
Mash
Mash Schedule: High fermentability
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 8.1 gal (30 L) of water at 155.8°F (68.8°C) | 149.0°F (65°C) | 60 mins |
| Sparge | Add 0.0 gal (0L) water at 169°F (75°C) | - | - |
Notes
- Poured grain in slow and stirred after each amount was added. Did this about 5 times until all the grain was added. At 30 minutes into the mash I gave it a stir. (2024-01-27)
- Collected 6.9g pre boil. The gravity was low, 1.045. I believe this was due to ordering online and the supplier not double milling the grain as specified in the notes. Next time I’ll have to just go in to the shop to do it myself. Going to extend the boil to 75 minutes to try to increase the gravity. (2024-01-27)
- Chilled to 170 then added in whirlpool hops and began the whirlpool for 20 minutes (2024-01-27)
- Dumped the trub (2024-01-28)
- Added the 4oz of dry hops through the 3in opening at the top after taking a gravity reading showing that it was just a few points away from finishing. (2024-01-30)
- Closed blow off valve and hooked up co2 to the carb stone with 2psi, then began cold crashing (2024-02-02)
- Dumped the trub and hops (2024-02-04)
- Kegged the beer, got around 4G. Realized I forgot to adjust the valve to point up after dumping the trub after cold crashing. Still looked pretty clear. (2024-02-05)
Brewfather: https://web.brewfather.app/share/nr5HAmAagxYXyQ
Tags: American IPA