BRU-1 West Coast IPA (American IPA 21A)

Name: BRU-1 West Coast IPA
Style: American IPA (21A)
Type: All Grain

Recipe Specifications

Boil Size: 7.51 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.072 SG
Estimated Color: 5.2412519
Estimated IBU: 77.5 IBUs (Tinseth)
Estima.ed ABV: 7.3 %
Brewhouse Efficiency: 75.0%
Boil Time: 60 minutes

Ingredients

Amount	Name	Type	%
8 lbs 4.0 oz	Pelton Pilsner-style Malt	Grain	55.9%
6 lbs 4.0 oz	Pale Malt, Maris Otter	Grain	42.4%
4.0 oz	Honey Malt	Grain	1.7%
1.00 oz	BRU-1 [14.0%] - Boil 60.0 min	Hop	-
2.00 oz	BRU-1 [14.0%] - Boil 5.0 min	Hop	-
2.00 oz	BRU-1 [14.0%] - Steep/Whirlpool. 20.0 min	Hop	-
2.00 oz	BRU-1 [14.0%] - Dry Hop 60.0 min	Hop	-
1 pkg	House (Imperial#A01)	Yeast	-

Mash

Mash Schedule: Single Infusion, Light Body, Batch Sparge

Name	Description	Step Temperature	Step Time
Mash In	Add 5.11 gal of water at 162.5 F	152.0 F	60.0 mins

Notes

11/14/20

First runnings 3.6g 1st batch 2g 2nd batch 2g ` Put 7.75 g in the kettle
I think the reason I am missing my numbers is that the thermometer I am using is off (or the thermomter on the kettle). The difference is about 10F where the kettle showed 190 and the thermomter showed 180F. I did verify that boil started at the expected temp on the kettle, and the thermometer was about 12F lower. Time to get a new one!
Going to boil for 75 min since I have extra volume.
pre-boil was 1.053
Ended up with ~5.5G @ 1.067 in the fermenter. Pitched yeast around 3pm.

11/19/20

Took gravity reading and was at 1.010.

11/22/20

Chilled to 57F the night before.
Still finished at 1.010
Racked on top of dry hops. Got about 5G.
Added 1 tsp of gelatin to 1/4 cup of cold water. Stirred and heated in 10s increments until the temp was about 145F.
Added to keg then pured with co2 3 times.
Did burst carbonation, setting it to ~30PSI around 2pm. Will let sit for 24 hours then dial it back down to ~12psi.