Author Archives: Aaron Godfrey

Tasting: Solera Project: Blackberry (2014)

Solera Project: Blackberry (2014)

The base beer for this is a sour blonde ale.  It’s been aging in our 65 gallon Chardonnay barrel for about 3 years.  We use the Solera method where a portion of beer is taken out and fresh beer replaces …

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Tasting: Solera Project: Mosaic And Hallertau Blanc Dry Hop (2016)

Solera Project: Mosaic And Hallertau Blanc Dry Hop (2016)

The base beer for this is a sour blonde ale.  It’s been aging in our 65 gallon Chardonnay barrel for about 3 years.  We use the Solera method where a portion of beer is taken out and fresh beer replaces …

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Tasting: Solera Project: Peach (2015)

Solera Project: Peach (2015)

The base beer for this is a sour blonde ale.  It’s been aging in our 65 gallon Chardonnay barrel for about 3 years.  We use the Solera method where a portion of beer is taken out and fresh beer replaces …

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Tasting: Simcoe and the Three C’s IPA

Simcoe and the Three C's IPA

I’ve been wanting to brew a more traditional NW style IPA for some time now after brewing so many of those delicious NE IPAs.  For this batch I went back to some of the classic hops mixed with some new-ish …

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Brew Day and Fermentation: Simcoe and the Three C’s IPA

Boil Hops (Citra, Chinook, Columbus, Simcoe)

For my most recent brew day I’ve been thinking off and on about brewing a more traditional NW style IPA.  By that I mean something dank, piney and resinous.  I definetly wanted to use some old school C hop varieties, …

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Tasting: Solera Project: Peaches And Cherries (2014)

Solera Project: Cherries and Peaches (2014)

This batch was from our first pull from the barrel back in 2014.  The base beer for this is a sour blonde ale.  This was our first batch to use more than just one fruit.  We’ve done 2 batches since …

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Tasting: Solera Project: Kiwi Berry (2016)

Transferring the base sour beer on to the kiwi berries.

The base beer for this is a sour blonde ale.  It’s been aging in our 65 gallon Chardonnay barrel for about 3 years.  We use the Solera method where a portion of beer is taken out and fresh beer replaces …

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Tasting: Super Potion (NE Style Imperial IPA)

Three Gods Brewing - Super Potion

This was my second attempt at a New England style IPA.  Take a look at the brew day and fermentation notes for full details on the beer.  The essentials is that this beer is: A New England style Imperial IPA …

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Brew Day and Fermentation: NE Style IPA #2

NE Style IPA #2 Hydrometer Sample

After brewing my first attempt at a NE Style IPA, there were a few things I wanted to try differently.  It turned out pretty tasty, but it wasn’t close enough to what I wanted. So for this iteration I made …

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Dry Hopping Sour Beer Experiment #2

Dry hopping experiment #2

A few months ago I posted an article about dry hopping wild and sour beer.  At the end of April we did another experiment using 4 different varieties of hops.  The goal was to find either the perfect hop of …

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