Monthly Archives: January 2017

Tasting: Solera Project: Mosaic And Hallertau Blanc Dry Hop (2016)

Solera Project: Mosaic And Hallertau Blanc Dry Hop (2016)

The base beer for this is a sour blonde ale.  It’s been aging in our 65 gallon Chardonnay barrel for about 3 years.  We use the Solera method where a portion of beer is taken out and fresh beer replaces …

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Tasting: Solera Project: Peach (2015)

Solera Project: Peach (2015)

The base beer for this is a sour blonde ale.  It’s been aging in our 65 gallon Chardonnay barrel for about 3 years.  We use the Solera method where a portion of beer is taken out and fresh beer replaces …

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