Still Flipping (WC DIPA) (Double IPA 22A)

A West Coast Double IPA brewed with Idaho 7 (LUPOMAX), Citra (LUPOMAX) and Columbus (LUPOMAX).

Name: Still Flipping (WC DIPA)
Style: Double IPA (22A)
Type: All Grain

Recipe Specifications

Boil Size: 7.8 gal (29.4L)
Batch Size (fermenter): 6.0 gal (22.7L)
Estimated OG: 1.076
Estimated Color: 5.7 SRM
Estimated IBU: 87.4 (tinseth)
Estima.ed ABV: 8.4%
Brewhouse Efficiency: 65%
Boil Time: 60 minutes

Ingredients

Amount	Name	Type	%
12.0 lbs (5 kgs)	Lamonta : Pale American Barley Malt (Mecca Grade)	Grain	65.75%
5.0 lbs (2 kgs)	Pelton Pilsner-style Malt	Grain	27.4%
1.0 lbs (0 kgs)	Sugar, Table (Sucrose)	Sugar	5.48%
0.2 lbs (0 kgs)	Dextrose	Sugar	1.37%
0.5 oz (14 grams)	Ekuanot [13.8%] - Boil 60 min	Hop	-
2.0 oz (57 grams)	Idaho 7 (LUPOMAX) [20%] - Boil 5 min	Hop	-
1.0 oz (28 grams)	Citra (LUPOMAX) [18.5%] - Boil 5 min	Hop	-
2.0 oz (57 grams)	Citra (LUPOMAX) [18.5%] - Aroma 20 days	Hop	-
2.0 oz (57 grams)	Idaho 7 (LUPOMAX) [20%] - Aroma 20 days	Hop	-
1.0 oz (28 grams)	Columbus (LUPOMAX) [20.5%] - Dry Hop 7 days	Hop	-
1.0 oz (28 grams)	Citra (LUPOMAX) [18.5%] - Dry Hop 3 days	Hop	-
1.0 oz (28 grams)	Idaho 7 (LUPOMAX) [20%] - Dry Hop 3 days	Hop	-
1 pkg	Dry Hop (Imperial Yeast #A24)	Yeast	-
1 tbsp	PH 5.2 Stabilizer (Mash)	Water Agent	-
0.5 items	Whirlfloc (Boil 10)	Fining	-

Mash

Mash Schedule: High fermentability

Name	Description	Step Temperature	Step Time
Mash In	Add 5.5 gal (21 L) of water at 161.1°F (71.7°C)	149.0°F (65°C)	60 mins
Sparge	Add 3.6 gal (13.6L) water at 169°F (75°C)	-	-

Notes

Pre boil volume ended up being a little greater than estimated and gravity is low so am going to do a longer boil (2023-10-07)
Dumped the trub, ~2 pints (2023-10-11)
Added dry hop additions. Included Columbus too. (2023-10-12)
Began cold crashing after shutting blow off valve and attaching co2 to the carb stone with about 4 psi (2023-10-16)